Wine and cheese are a key piece of San Francisco culinary culture, thanks to a plethora of wineries and dairies in the Bay Area.
The Ferry Building Marketplace on the Embarcadero
5 Best Foodie Spots Here!
Ferry Building Marketplace on the Embarcadero
1. Slanted Door
Vietnamese restaurant that anchors the north-east corner of the Marketplace. serves lunch and dinner seven days a week, has a full bar with signature cocktails, and offers outdoor seating. The menu ranges from Vietnamese street food to complex meat and seafood entrees.
HOURS
Lunch: Daily 11am-2:30pm
Dinner:
Sunday-Thursday: 5:30pm-10pm
Friday-Saturday: 5:30pm-10:30pm
2. Gott’s Roadside
A different kind of burger joint, serving juicy cheeseburgers with thick chocolate shakes, but their versions of these American classics are made-to-order from top-notch, locally sourced ingredients.
HOURS
Daily: 8am-10pm
Soft Serve from Frozen Yogurt: 11am-7pm
3. Marketbar
Mediterranean menu mostly sourced from fresh ingredients sold at the Marketplace and the weekly Farmer's Market.
HOURS
Monday-Friday:
Lunch & dinner from 11:30am
Saturday & Sunday:
Starting with brunch from 9am
4. Hog Island Oyster Company
San Francisco oyster bar and retail outlet for the Tomales Bay oyster farm of the same name.
HOURS
Open Mon-Thu, 11:30am - 9:00pm.
Fri, 11:30am - 10:00pm.
Sat, 11:00am - 10:00pm.
Sunday, 11:00am - 9:00pm.
5. Bouli Bar
Bouli Bar is chef owned and operated using the finest fresh Northern California farm fresh ingredients and fisheries. Check out Boulette's Larder, their sister restaurant.
HOURS
